Eastern Connecticut Culinary History

Eastern Connecticut's culinary heritage is deeply rooted in its maritime history and the bounty of Long Island Sound. The region's identity was shaped by centuries of shipbuilding, whaling, and fishing, with Mystic Seaport standing as a living monument to this seafaring past. From the historic oyster beds of the Thames River to the lobster boats still working out of Stonington, the sea has always defined the local table.

The Mashantucket Pequot and Mohegan tribal nations have called this region home for thousands of years, and their influence on local cuisine—from traditional succotash to the use of native ingredients—remains part of the area's food culture. Today, Foxwoods Resort Casino and Mohegan Sun have become major destinations, bringing world-class dining and entertainment to the region while honoring their heritage.

The rolling hills of New London County support a thriving farm-to-table movement, with local vineyards, orchards, and organic farms supplying restaurants and caterers throughout the region. Whether hosting a waterfront wedding in Mystic, a corporate retreat in Groton, or a family celebration in Norwich, Eastern Connecticut provides stunning venues and a rich culinary tradition for memorable catered events.

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Let B&M Catering Co. make your next event unforgettable. From intimate gatherings to grand celebrations, we serve every corner of Eastern Connecticut with quality food and exceptional service.